Homemade roast beef with potato salad

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Homemade roast beef with potato salad

Name: Homemade roast beef with potato salad
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 250 g Roast beef: rod-shaped filet mignon; 50 ml Organic Extra Virgin Olive Oil; to taste Salt; to taste Black pepper; 1 unit(s) Salad: boiled potato in cubes; 1/2 unit(s) Green apple cut into small cubes; 1/4 unit(s) Salmon cut into small cubes; 1 unit(s) Mashed cooked cassava; 1 tablespoon Mayonnaise; 5 unit(s) Drops of lemon juice; 1 tablespoon Chopped Parsley; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Janaína Rueda

@janainarueda

Ingredients
Recipe

Roast beef: rod-shaped filet mignon250 g
Organic Extra Virgin Olive Oil50 ml
Salt to taste
Black pepper to taste
Salad: boiled potato in cubes1 unit(s)
Green apple cut into small cubes1/2 unit(s)
Salmon cut into small cubes1/4 unit(s)
Mashed cooked cassava1 unit(s)
Mayonnaise1 tablespoon
Drops of lemon juice5 unit(s)
Chopped Parsley1 tablespoon
Salt to taste

Roast beef preparation: put the oil in a very hot skillet.
Brown each side of the filet mignon for 3 minutes. Remove from heat and let rest for 5 minutes.
Salad: in a bowl, mix the potato and manioc while still hot. Add the other ingredients and mix until incorporated.
Finishing: slice the rosbie into 1cm slices and serve with the potato salad

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Homemade roast beef with potato salad

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