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homemade hamburgers

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homemade hamburgers


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Tempo de preparo

30 min(s)


2 servings

Jessica Domingos

  • Ingredients
  • Recipe
  • Ground beef500 g
  • Onion1 unit(s)
  • Salt to taste
  • Black Pepper to taste
  • Chives to taste
  • Garlic to taste
  1. Crush the garlic and grate the onion. (Important that the onion is grated to avoid the pieces)
  2. In a bowl, place all the ingredients and mix well;
  3. Make balls of the same size
  4. Knead these balls until they are in the shape of a hamburger. Reserve
  5. In a skillet heat some oil
  6. Fry your burgers and enjoy.

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