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- Ground beef1 kg
- Ground pepperoni1 kg
- Mix the meat with the pepperoni and on top of a plastic film model the hamburgers and cover them completely with plastic film if you want to freeze.
- Note: It has its own shapes for hamburgers, but I model only with my hands.
- I passed the pepperoni in the blender to grind.
- Note: When frying, add salt and pepper. Especially when I'm going to freeze I don't like to put the salt right away.