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Homemade hamburger

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Homemade hamburger

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Tempo de preparo

10 min(s)


5 servings


  • Duckling meat or chuck | 1 kg
  • Onion cream | 5 tablespoon
  • Salt | 1 to taste
  • Black pepper | 1 to taste


  1. Put all the ingredients in a bowl
  2. The good thing is that the meat has fat, so that it is more juicy.
  3. Mix the ingredients well with your hands, then separate into similar potions, making the shape of the hamburger
  4. If you don't have a curling iron, mold it in a bowl.

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