Share
Homemade hamburger
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Kelen Nunes
@ar_da_ky_artes- Ingredients
- Recipe
- meat (duckling, coxão)1 kg
- Onion cream sachet1 unit(s)
- Salt to taste
- Black pepper to taste
- Green Spice to taste
- Onion1 unit(s)
- In a bowl or bowl, place the ground beef, onion cream, salt, pepper, parsley and finely chopped onion.
- Make balls, then, with your hands, flatten the balls to shape the burger (if you have a mold, just put the meat inside and flatten)
- 📌TIP: give preference to meats with fat, the ideal is that the hamburger has 20% fat. Mix everything with your hands, kneading and mixing well. 📌 Then take it to the freezer or freezer and store for up to 90 days
Tags
Did you like this recipe?
You may also like
Mango mousse 🥭 🥭
By
Mango mousse
By
Homemade hamburger
Mango mousse
