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Homemade hamburger

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Homemade hamburger

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

15 servings

Kelen Nunes

@ar_da_ky_artes
  • Ingredients
  • Recipe
  • meat (duckling, coxão)1 kg
  • Onion cream sachet1 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Green Spice to taste
  • Onion1 unit(s)
  1. In a bowl or bowl, place the ground beef, onion cream, salt, pepper, parsley and finely chopped onion.
  2. Make balls, then, with your hands, flatten the balls to shape the burger (if you have a mold, just put the meat inside and flatten)
  3. 📌TIP: give preference to meats with fat, the ideal is that the hamburger has 20% fat. Mix everything with your hands, kneading and mixing well. 📌 Then take it to the freezer or freezer and store for up to 90 days

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