hitched cow

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hitched cow

Name: hitched cow
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 600 g Meat; to taste Salt; 1 teaspoon Dye; 1 unit(s) Head onion; 2 unit(s) Scented pepper; 2 unit(s) Garlic; to taste Cueto; to taste Straw onion; 1 tablespoon Oil; 1 tablespoon Tomato sauce; 1 unit(s) Cassava; 700 ml Water

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

3 servings

Francisca Pereira

@pereirafrancisca

Ingredients
Recipe

Meat600 g
Salt to taste
Dye1 teaspoon
Head onion1 unit(s)
Scented pepper2 unit(s)
Garlic2 unit(s)
Cueto to taste
Straw onion to taste
Oil1 tablespoon
Tomato sauce1 tablespoon
Cassava1 unit(s)
Water700 ml

In a pan put the oil add the onion with the chopped head The garlic and let it sauté then put the meat
Stir well, let the water out of the meat, stir, add the salt, straw onion, cueto and the hot pepper, let it cook for 10 minutes under pressure
After 10 minutes under pressure remove the air and stir to see if the meat is getting soft after it is soft add the cassava and put it to boil under pressure for another 5 minutes
After the cassava is soft, add the tomato sauce and stir,
After adding the tomato sauce and letting it boil just a little, you can turn off the heat and it is ready.

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hitched cow

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