Hidden ground beef

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Hidden ground beef

Name: Hidden ground beef
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 1 kg Ground beef; 1 unit(s) Onion; 1 unit(s) Garlic head; 2 tablespoon Olive oil or oil; 1 coffee spoon Sweet paprika; to taste Green smell; 1/2 unit(s) Tomato Sauce Packet; 1 can(s) Corn; 1 kg Potato; 1 tablespoon Butter; to taste Salt; 3 tablespoon Milk or cream; 100 g Mozzarella cheese; 1 unit(s) Pot of Cottage cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

5 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Ground beef1 kg
Onion1 unit(s)
Garlic head1 unit(s)
Olive oil or oil2 tablespoon
Sweet paprika1 coffee spoon
Green smell to taste
Tomato Sauce Packet1/2 unit(s)
Corn1 can(s)
Potato1 kg
Butter1 tablespoon
Salt to taste
Milk or cream3 tablespoon
Mozzarella cheese100 g
Pot of Cottage cheese1 unit(s)

Cook the potato in salted water until soft. Discard the water and still hot, put milk and butter, knead with a fork until it turns into a puree.
Pan on the fire, put olive oil and put the ground meat. Do not stir, so as not to form too much water. When it starts to stick to the pan (making a golden brown in the bottom) mix and give a good browning in the ground meat before adding the garlic and onion. Stir, add corn, tomato sauce, salt, parsley. Done, just assemble.
On a platter, place the ground beef, spread the cream cheese on top, place the mashed potatoes and mozzarella cheese.
Bake the cheese for 15 minutes at 220°C. Ready!

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Hidden ground beef

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