Name: Hidden ground beef
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 kg English Potato; 500 mg Ground beef Rump or your choice; 200 mg Mozzarella cheese; 1 to taste Olive oil; 1 unit(s) Onion; 1 to taste Crushed garlic; 1 to taste Salt; 1 to taste White pepper; 1 to taste Green Smell; 1/2 cup Milk; 2 tablespoon Butter

Brazil

English Potato

Ground beef Rump or your choice

Mozzarella cheese

Olive oil

Onion

Crushed garlic

Salt

White pepper

Green Smell

Milk

Butter

Hidden ground beef

1.Descasque as batatas, corte ao meio e cozinhe com água e sal.

2.Depois de cozidas, amasse as batatas, adicione o leite e a manteiga, mexa bem até formar um purê e reserve.

3.Em uma panela, adicione 1 fio de azeite, a cebola, o alho e refogue a carne moída.

4.Tempere com sal, pimenta branca, cheiro-verde e cozinhe até secar a água que se formar na panela.

5.Forre um refratário com a metade do purê de batatas.

6.Acrescente uma camada de queijo e uma camada de carne moída.

7.Repita o processo e finalize com queijo ralado por cima.

8.Leve ao forno por 40 minutos.

1.Peel the potatoes, cut them in half and cook them with water and salt.

2.Once cooked, mash the potatoes, add the milk and butter, mix well until they form a puree and set aside.

3.In a pan, add 1 tsp of oil, the onion, the garlic and sauté the ground beef.

4. Season with salt, white pepper, green smell and cook until the water that forms in the pan dries up.

5.Forre a refractory with half of the mashed potatoes.

6.Add a layer of cheese and a layer of ground beef.

7.Repeat the process and finish with grated cheese on top.

8.Bake in the oven for 40 minutes.

1. panela pra cozinhar as batatas
2. Amassador de batatas
3. Refratário (assadeira)

Hidden ground beef

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