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Hidden ground beef

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Hidden ground beef

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View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

6 servings

Ingredients

  • Ground beef | 500 g
  • Potato | 10 unit(s)
  • Seasonings |  to taste
  • Milk | 1/3 cup
  • Maneitga | 1 tablespoon
  • Tomato sauce | 1 can(s)
  • Mozzarella | 300 g

Recipe

  1. Put the peeled potatoes to cook with a pinch of salt in the water
  2. For the meat, saute garlic and onion, add the meat, and seasonings of your choice.
  3. Let the meat cook, then add the tomato sauce.
  4. For the puree, mash the potatoes, add the milk and mix, then the butter, mix well.
  5. Start by assembling in a refractory, first a layer of puree, then the meat, and so on..
  6. Finish by putting the cheese and put it in the oven just to melt the cheese.

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