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Hidden ground beef

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Hidden ground beef


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Tempo de preparo

50 min(s)


6 servings

Ana Clara

  • Ingredients
  • Recipe
  • English Potato4 unit(s)
  • Milk200 ml
  • Onion1 unit(s)
  • Mozzarella cheese100 g
  • Garlic5 unit(s)
  • Ground beef300 g
  • Tomato1 unit(s)
  • Chives1 to taste
  • Butter1 tablespoon
  • Oil1 to taste
  1. Peel the potatoes, cut into medium cubes and cook for approximately 10 minutes, then mash the potatoes.
  2. To make the puree, place in a pan a spoon of butter, half an onion cut into small cubes and 2 cloves of crushed garlic. Then add the mashed potato and milk, season with salt and pepper and set aside.
  3. In a pan, put a thread of oil, and put the ground meat, sauté it well, season with half an onion, tomato and garlic salt and pepper to finish, put the chives and parsley
  4. To assemble, place the ground beef on top of the mashed potatoes and place the cheese, leave it in the oven for 20 minutes to brown.

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