Healthy lunch

likes

By

@comendocomosferreiras

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• red cabbage | 1/2 cup
• lettuce | 2 unit(s)
• cherry tomato | 2 unit(s)
• ground duckling | 100 g
• baked beans (shell) | 1/2 cup
• Biguinho pepper | 2 unit(s)
• salt |  to taste
• crushed garlic | 1 unit(s)
• olive oil | 1 tablespoon

Recipe

1. In a pan, put the garlic and oil and sauté, then put the ground beef and salt, mix well and let it cook on low heat.
2. Cut the curd very thin with the help of a knife, put it for a minute in boiling water with salt.
3. wash the lettuces and cherry tomatoes, part in half. Assemble your plate according to the photo, with all the items

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