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- duck steak100 g
- boiled carrots in slices2 tablespoon
- lettuce1 unit(s)
- Sauteed Zucchini40 g
- Sauteed Cabbage40 g
- crushed garlic3 unit(s)
- salt to taste
- olive oil1 tablespoon
- Season the steak with garlic and salt, grill it in a frying pan with oil. Cut the carrots into slices and cook in salted water.
- In a pan, place the garlic and oil and sauté, add the chopped zucchinis and salt, just drip a little water and let it cook on low heat.
- Saute the cabbage with garlic and olive oil and add salt. Wash the lettuce and assemble your plate as shown in the photo.