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- Ingredients
- Recipe
- Ground beef1 kg
- Bacon200 g
- Onion cream1 unit(s)
- Salt and Black Pepper1 to taste
- Garlic1 to taste
- Ask to grind the bacon with the ground beef. Mix all the ingredients, knead well and form balls, then flatten to form a hamburger. Fry in a non-stick skillet or make the burger a little thicker and put it on the grill.
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