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Tempo de preparo

40 min(s)


12 servings

Douglas Aparecido

  • Ingredients
  • Recipe
  • Ground beef (Duckling1 kg
  • Bacon (ground with the meat300 g
  1. I used it to season the meat: * Oregano * Black pepper * Bahia seasoning * Chopped parsley) * Chives (chopped) Preparation mode Mix all the ingredients very well and knead so that everything is very well mixed. Make portions from 90 g to 120 g. Shape the hamburgers using a rim. (I used a hamburger shape. You can use a glass, cup, etc.) Do one at a time and remove the rim right away. • So that it doesn't have the shape of a hamburger, line a metal baking sheet with plastic, place the hamburgers and alternate layers of meat and plastics (without squeezing). Make a maximum of 4 layers per shape and take it to freeze. Remove from the freezer, fry or bake and you're done.

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