Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Meat recipes / 

Hambaagu - Japanese Burger

Photo of the Hambaagu - Japanese Burger – recipe of Hambaagu - Japanese Burger on DeliRec
Avançar lista

Hambaagu - Japanese Burger

Curtir receita


View in original language


Tempo de preparo

30 min(s)


2 servings


  • Ground beef | 200 g
  • Salt | 3 g
  • Sugar | 3 g
  • Water | 50 ml
  • Garlic | 2 unit(s)
  • Butter | 1 tablespoon
  • Culinary Sake | 2 tablespoon
  • Shoyu | 2 tablespoon


  1. Mix everything and let it rest for 10 minutes to absorb the water and the hamburger will be juicy as the sugar helps to retain the liquid.
  2. Make two oval shaped hamburgers and find the middle.
  3. Fry with a very hot skillet and a little oil for about 3 to 4 minutes on each side.
  4. While the hamburgers are still in the skillet, add the butter, garlic, soy sauce and sake and wait for it to reduce a little, then water the meat.
  5. Serve with Japanese rice and fried egg with soft yolk if you prefer. A different way to eat hamburger isn't it?

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of maromba burger on the DeliRec recipe website

maromba burger

Recipe of hamburger hawaii on the DeliRec recipe website

hamburger hawaii

Recipe of Shogayaki - Beef with Japanese Gengye Sauce on the DeliRec recipe website

Shogayaki - Beef with Japanese Gengye Sauce

Recipe of Hamburger on the DeliRec recipe website


DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: