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ham with potatoes

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ham with potatoes


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Tempo de preparo

50 min(s)


8 servings

Jussara Couto

  • Ingredients
  • Recipe
  • Whole ham1 kg
  • medium potatoes4 unit(s)
  • Garlic to taste
  • Chimichuri to taste
  • Pepperoni Pepper to taste
  • Lemon1 unit(s)
  1. Season the ham with all the seasonings and the lemon. Leave in the fridge for at least 10 hours.
  2. In the pressure cooker, sear all sides of the ham. Cover with water and let it cook for 40 minutes.
  3. Once cooked, pass the ham to the airfryer, add the roast potatoes for 10 minutes.
  4. With the broth from the ham cooking, pass through a sieve, add a spoon of cornstarch and let it boil.
  5. Serve with white rice and salad

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