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ham with potatoes
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
4 servings
Casinha 412
@casinha412- Ingredients
- Recipe
- Pork in pieces1 kg
- Lemon juice2 unit(s)
- Vinegar to taste
- Salt to taste
- Lemmon pepper, oregano and paprika to taste
- Tomato1 unit(s)
- Coriander to taste
- Potato2 unit(s)
- Oil to taste
- Garlic to taste
- Onion1 unit(s)
- Tomato sauce1 can(s)
- In a bowl, place the ham, vinegar, lemon juice, dry seasonings and salt. Leave to marinate in the fridge for 1 hour. After that time, in the pressure cooker add the oil, the onion rings and the ham. Let it brown. Add the tomato, potatoes, cilantro and tomato sauce. Note For more broth, I added water too. Cover and pressurize for 30 minutes or until the meat is tender. Serve in a refractory.
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