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ham the crackling

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ham the crackling


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Tempo de preparo

45 min(s)


10 servings

Roberto Beto

  • Ingredients
  • Recipe
  • Pork shank1 unit(s)
  • Garlic5 unit(s)
  • Lemon1 unit(s)
  • Salt to taste
  • Goat pepper2 unit(s)
  • Oil1 l
  1. Crush the garlic with the pepper and salt
  2. Season the penil and put the lemon and take it to bake in the oven
  3. At 150 degrees for 30 min, take it out when it's cooked
  4. Warm up the eye well and throw it over the pork skin to become crackling

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