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ham the crackling

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ham the crackling

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Tempo de preparo

45 min(s)


10 servings


  • Pork shank | 1 unit(s)
  • Garlic | 5 unit(s)
  • Lemon | 1 unit(s)
  • Salt |  to taste
  • Goat pepper | 2 unit(s)
  • Oil | 1 l


  1. Crush the garlic with the pepper and salt
  2. Season the penil and put the lemon and take it to bake in the oven
  3. At 150 degrees for 30 min, take it out when it's cooked
  4. Warm up the eye well and throw it over the pork skin to become crackling

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