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Ham in the Pot

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Ham in the Pot


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Tempo de preparo

40 min(s)


8 servings

Vitoria Alves

  • Ingredients
  • Recipe
  • Ham Cut into pieces and cleaned2 kg
  • Lemon1 unit(s)
  • Colorau to taste
  • Salt and oil to taste
  • Parsley to taste
  • large onion2 unit(s)
  • Garlic4 unit(s)
  1. In a pan put the meat along with the lemon.
  2. Put water to boil
  3. Put the boiled water on top of the meat.
  4. Then pour the water and wash, season with the other ingredients Salt, garlic, paprika and parsley.
  5. Let the seasoning.
  6. In a pan, add the oil and let it heat up.
  7. The meat will cook and fry Little by little adding a little water that jaj will be ready
  8. Add the onion and parsley is ready
  9. serve with white rice and mayonnaise

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