Ham in the Pot
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- Ham Cut into pieces and cleaned2 kg
- Lemon1 unit(s)
- Colorau to taste
- Salt and oil to taste
- Parsley to taste
- large onion2 unit(s)
- Garlic4 unit(s)
- In a pan put the meat along with the lemon.
- Put water to boil
- Put the boiled water on top of the meat.
- Then pour the water and wash, season with the other ingredients Salt, garlic, paprika and parsley.
- Let the seasoning.
- In a pan, add the oil and let it heat up.
- The meat will cook and fry Little by little adding a little water that jaj will be ready
- Add the onion and parsley is ready
- serve with white rice and mayonnaise
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