Ham In pressure

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Ham In pressure

Name: Ham In pressure
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 kg Ham; 8 unit(s) Garlic; to taste Salt; to taste Black pepper; 1 unit(s) Small onion; 100 ml Red wine; 1 unit(s) Lemon; 1 unit(s) Orange; to taste Black olives; 1 coffee spoon Oil; 1 teaspoon Sugar; to taste Vegetables

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Edna

@lardafamiliasouto

Ingredients
Recipe

Ham2 kg
Garlic8 unit(s)
Salt to taste
Black pepper to taste
Small onion1 unit(s)
Red wine100 ml
Lemon1 unit(s)
Orange1 unit(s)
Black olives to taste
Oil1 coffee spoon
Sugar1 teaspoon
Vegetables to taste

Pass the garlic and onion through the crusher and Season the ham along with salt, black pepper, lemon juice, orange juice and wine.
Let the meat marinate (ideally, do it the night before)
In the pressure cooker, add the oil and sugar. As soon as the sugar is golden, put the ham. And then pour the marinade sauce over the meat.
Cover the pan and after the pan gets pressure on medium heat, leave it for 35 to 40 min. If, when you turn it off, you think you need more time, turn the meat over and leave it for a little longer.
You can add vegetables to cook along with the ham

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Ham In pressure

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