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Ham in beer đș
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
60 min(s)
4 servings
FĂĄtima Lima
@titoca- Ingredients
- Recipe
- 1 kilo of pork shank, 1 large sliced onion, 1 350 ml can of beer, salt, 3 cloves of garlic, black pepper and green smell1...1 kg
- Season the meat with the onion, salt, beer and pepper the day before, if you are going to make it for dinner, season it early in the morning.
- In a pan, brown the garlic in the oil, add the ham and brown it on both sides, then on both sides, add a glass of 200 ml of water and let it dry, repeat this on the other side..
- Add the seasoning sauce let it cook until you reduce the volume of the sauce, add the green smell and it's ready đ It goes great with a farofa, white rice and mayonnaise... The beer will make the meat super soft, you can use round lizard, it's your preference...
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