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- Ingredients
- Recipe
- Ham1 kg
- Tomato sauce250 ml
- Garlic5 unit(s)
- Pepperoni Pepper1 to taste
- Cumin1 to taste
- Turmeric (turmeric)1 to taste
- Salt1 to taste
- Olive oil1 tablespoon
- Black beer1 unit(s)
- Ripe tomatoes3 unit(s)
- Onion1 unit(s)
- Coriander1 to taste
- Place the ham in the pressure cooker and seal it with oil. after sealed Add the garlic (chopped or crushed) and all the dry seasonings, then add the tomato sauce and dark beer, pressurize for twenty minutes. Then remove the pressure and add the vegetables, tomatoes, onion, cilantro Take another twenty minutes And it's ready. Enjoy your food.
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