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- Ingredients
- Recipe
- Ham fillet500 g
- Minced garlic1 unit(s)
- Salt, black pepper and oregano1 to taste
- Oil1 tablespoon
- Chopped Onion1 unit(s)
- I started by seasoning the ham fillet.
- I put in a bowl and the seasonings, minced garlic, salt, black pepper and oregano.
- I mixed it well and then set it aside.
- In a frying pan, put the oil and the ham fillets.
- Fry over low heat. Then turn and fry on both sides.
- Then just chop the onion and put it on top of the shank fillets. Then and only serve
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