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ham fillet

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

5 servings

Malu Docesmania

@maludoces
  • Ingredients
  • Recipe
  • Ham fillet500 g
  • Minced garlic1 unit(s)
  • Salt, black pepper and oregano1 to taste
  • Oil1 tablespoon
  • Chopped Onion1 unit(s)
  1. I started by seasoning the ham fillet.
  2. I put in a bowl and the seasonings, minced garlic, salt, black pepper and oregano.
  3. I mixed it well and then set it aside.
  4. In a frying pan, put the oil and the ham fillets.
  5. Fry over low heat. Then turn and fry on both sides.
  6. Then just chop the onion and put it on top of the shank fillets. Then and only serve

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