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Ground beef with olives

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Ground beef with olives

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Sarah Beatriz

@sarsbea
  • Ingredients
  • Recipe
  • Ground beef500 g
  • Olive1/5 cup
  • Salt to taste
  • Small onion1 unit(s)
  • Garlic3 unit(s)
  • Oil to taste
  1. In a large pan add the meat and a little oil, mix until the reddish color comes out. Add salt in the desired amount, diced onion and crushed garlic. Mix well!
  2. When the meat is well fried and "golden" add the chopped olives (can be in slices or cubes) and mix everything until it becomes homogeneous. Serve!

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