Ground beef with olives

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By

@sarsbea

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Ground beef | 500 g
• Olive | 1/5 cup
• Salt |  to taste
• Small onion | 1 unit(s)
• Garlic | 3 unit(s)
• Oil |  to taste

Recipe

1. In a large pan add the meat and a little oil, mix until the reddish color comes out. Add salt in the desired amount, diced onion and crushed garlic. Mix well!
2. When the meat is well fried and "golden" add the chopped olives (can be in slices or cubes) and mix everything until it becomes homogeneous. Serve!

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