Ground Beef with Cambuci Pepper

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Ground Beef with Cambuci Pepper

Name: Ground Beef with Cambuci Pepper
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 500 g Ground Beef; 300 g Cambuci Pepper; 1 unit(s) Small Onion; 3 unit(s) Garlic Clove; 50 g Green Smell; to taste Salt, Black Pepper, Smoke, Olive Oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Ground Beef500 g
Cambuci Pepper300 g
Small Onion1 unit(s)
Garlic Clove3 unit(s)
Green Smell50 g
Salt, Black Pepper, Smoke, Olive Oil to taste

In a pan, over medium heat, add a drizzle of olive oil, the crushed garlic and the diced onion to brown.
Put the ground beef to brown too. When it is almost fried, add the pepper and let it brown.
Put the salt, kingdom pepper and smoke mix well and cook. Turn off the fire and add the green smell before serving.

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Ground Beef with Cambuci Pepper

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