Ground beef roulade with cheese and mozzarella

Photo of the Ground beef roulade with cheese and mozzarella – recipe of Ground beef roulade with cheese and mozzarella on DeliRec

Ground beef roulade with cheese and mozzarella

Name: Ground beef roulade with cheese and mozzarella
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 600 g Ground beef; 1 unit(s) Chopped Onion; 1/2 cup Breadcrumbs; 200 g Ham; 200 g Mozzarella; 1 to taste Chimichurri; 1 to taste Boss Spice; 1 to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Alessandra Oliveira

@casasimplesdaale

Ingredients
Recipe

Ground beef600 g
Chopped Onion1 unit(s)
Breadcrumbs1/2 cup
Ham200 g
Mozzarella200 g
Chimichurri1 to taste
Boss Spice1 to taste
Salt1 to taste

Mix ground beef with onion, egg and breadcrumbs.
Open a piece of laminated paper of about 50 cm on a table, open the ground beef dough on the laminated paper until it forms a not too thin rectangle.
Place the slices of ham and cheese.
Wrap the roulade with the help of foil. With the same foil, cover the roulade and put it in the oven.
Bake the roulade for 20 minutes or so, covered in foil.
Open the laminate and bake a little longer until golden.
Accompany with golden potatoes and rice.

Did you like this recipe?

Ground beef roulade with cheese and mozzarella

Tags

Did you like this recipe?

You may also like