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Ground beef roulade
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Roberta Machado
@robsantos29- Ingredients
- Recipe
- Ground beef1 kg
- french bread1 unit(s)
- Eggs4 unit(s)
- Sliced Bacon to taste
- Mozzarella300 g
- Seasonings to taste
- Ham200 g
- Mix 1 French bread soaked in milk with the minced meat (it may break) and mix well.
- Add garlic, salt and seasonings to taste, 1 egg and continue mixing until well bodied.
- On a smooth surface or meat board, stretch this ground meat and stuff it with the other 3 boiled eggs, the mozzarella and the ham (can be stuffing of your choice)
- Gradually roll this meat into the shape of a roulade, place it in an English cake pan or a refractory that is not wide so as not to open it.
- On top, put the sliced bacon and more mozzarella (if you want) to bake in a medium oven at 180° for approximately 45 min, but it depends on the oven.
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