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Ground beef roulade

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By

@robsantos29

View in original language

(Português)

2 hour(s)

8 servings

Ingredients

• Ground beef | 1 kg
• french bread | 1 unit(s)
• Eggs | 4 unit(s)
• Sliced Bacon |  to taste
• Mozzarella | 300 g
• Seasonings |  to taste
• Ham | 200 g

Recipe

1. Mix 1 French bread soaked in milk with the minced meat (it may break) and mix well.
2. Add garlic, salt and seasonings to taste, 1 egg and continue mixing until well bodied.
3. On a smooth surface or meat board, stretch this ground meat and stuff it with the other 3 boiled eggs, the mozzarella and the ham (can be stuffing of your choice)
4. Gradually roll this meat into the shape of a roulade, place it in an English cake pan or a refractory that is not wide so as not to open it.
5. On top, put the sliced bacon and more mozzarella (if you want) to bake in a medium oven at 180° for approximately 45 min, but it depends on the oven.

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