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Ground beef roulade

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Ground beef roulade


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Tempo de preparo

40 min(s)


1 servings

Adriana Nolli

  • Ingredients
  • Recipe
  • Ground beef700 g
  • Sliced Bacon4 unit(s)
  • Ham150 g
  • Mozzarella150 g
  • Onion soup (or cream)1 unit(s)
  • Plastic to help when rolling1 unit(s)
  1. Add the onion soup packet to the meat and mix well.
  2. Place the plastic on a straight base (table, sink)
  3. Spread the bacon slices on the plastic
  4. Spread the meat evenly over the bacon.
  5. On top of the meat add ham and cheese.
  6. Wrap the meat with the help of plastic.
  7. Bake in the oven for 40 minutes at 180°C

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