Ground beef roulade
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Thinly sliced bacon
Season with your favorite seasonings salt, garlic, grated onion, peppers...
Open the meat on a plastic sheet until it is smooth, make layers above the meat starting with the mozzarella, ham, corn, olives, tomato...
Now with the help of the plastic wrap tightly, finishing with the bacon strips. When in doubt, check the photos.
Bake over medium heat covered with aluminum foil for 0:30 minutes. Then remove the paper and let it become golden.
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