Ground Beef Parmigiana

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Ground Beef Parmigiana

Name: Ground Beef Parmigiana
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 600 g Ground beef; 0 to taste Salt and ground pepper; 1 tablespoon grated onion; 3 tablespoon Oat flakes; 330 g Tomato sauce; 4 unit(s) Mozzarella Cheese Slices; 4 unit(s) Ham slices; 2 tablespoon Olive oil

🇧🇷Brazil

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(Português)

35 min(s)

1 servings

Cássia Tavares

@aquidaminhacozinha

Ingredients
Recipe

Ground beef600 g
Salt and ground pepper0 to taste
grated onion1 tablespoon
Oat flakes3 tablespoon
Tomato sauce330 g
Mozzarella Cheese Slices4 unit(s)
Ham slices4 unit(s)
Olive oil2 tablespoon

Mix the meat, onion, oatmeal, salt and pepper.
Grease a small refractory with oil, cover the entire bottom with the meat and drizzle with oil.
Place in the oven until cooked.
Then add slices of ham and cheese. Cover with the sauce and finish with grated cheese.
Return to the oven until browned.

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Ground Beef Parmigiana

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