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Ground beef meatballs

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By

@julianafarias

View in original language

(Português)

40 min(s)

5 servings

Ingredients

• Ground beef | 500 g
• Egg | 1 unit(s)
• Seasonings |  to taste
• Wheat flour | 3 tablespoon

Recipe

1. In a container place the thawed ground beef and add all the other ingredients and mix well.
2. Put a thread of oil in your hands and spread it, with the help of a spoon measure the amount of meat you want and make the meat balls. Repeat the process until all the meat is used up.
3. Take it to the oven or air fryer to bake for approximately 25 minutes at 180° degrees.
4. Then make the sauce to your liking and put the meatballs and let it cook for approximately 15 minutes and it's ready.

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