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Ground beef

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

2 servings

Ingredients

  • Ground beef | 250 g
  • Olives |  to taste
  • Garlic |  to taste
  • Oil |  to taste
  • Salt |  to taste
  • Black pepper |  to taste
  • Tomato sauce |  to taste

Recipe

  1. Put the oil in a pan and turn on the fire at low temperature and add the meat, salt, black pepper and garlic, and let it cool.
  2. After refogado, put the tomato sauce and olives and let it cook for 20 minutes.

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