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Ground beef and bacon roulade
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Angelita Araújo
@lardeanja- Ingredients
- Recipe
- Ground duckling1 kg
- Ground Bacon300 g
- Sliced Bacon06 unit(s)
- Egg1 unit(s)
- Garlic3 unit(s)
- Large onion1 unit(s)
- Olive oil2 tablespoon
- Shallow spoon salt1 tablespoon
- Chimichurri1 tablespoon
- Black pepper1 to taste
- Half a pack green scent to taste
- Ham300 g
- Mozzarella300 g
- Ninja Broccoli1 unit(s)
- Potatoes5 unit(s)
- Cherry Tomatoes10 unit(s)
- Carrots2 unit(s)
- Onion1 unit(s)
- Red Pepper1 unit(s)
- Garlic5 unit(s)
- Onion cream2 unit(s)
- Season the meat with the seasonings leaving the oil for last, mix well. Open the meat and lay out a layer of cheese, ham and cheese. Close the meat by rolling it to form the roulade. Place the bacon slices on top of the roulade. You can ask the butcher to grind the bacon along with the meat. Tip: place the meat on top of plastic film, it's easier to handle and roll up. Cover with aluminum foil and bake in a preheated oven at 200° for 40 minutes. This time may vary depending on your oven.
- While the meat is roasting, let's prepare the vegetables: Pre-cook the potato in salted water and chimichurri for 3 minutes from the moment the pan gets pressure. Drain and reserve. Cut the other vegetables according to your preference, seasoning with salt and pepper to taste. All together. You don't need to peel the garlic, okay?! Remove the aluminum foil from the meat and place the vegetables, drizzle with the broth that formed. After that, remove some of the broth, water the meat. Bake until golden. Enjoy your food!
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