Ingredients
- Ground beef | 500 g
- Onion | 1/2 unit(s)
- Garlic | 1 unit(s)
- Tomato | 1 unit(s)
- Parsley | to taste
- Salt | to taste
- Butter | 1 tablespoon
- Mayonnaise | 1 tablespoon
Recipe
- Put the butter in the pan to melt and sauté the onion, garlic and tomato, saute a lot.
- Put the minced meat with the parsley and the salt stir
- Put 1 cup of water and wait for it to cook turn off the fire and put the spoon in the mayonnaise and mix
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