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- Ingredients
- Recipe
- Meat500 g
- Garlic2 unit(s)
- Onion1 to taste
- Salt1 to taste
- Oil1 to taste
- Green onions1 to taste
- In a frying pan, add the garlic, the chopped onion, add oil, stir well, add the meat and salt, leave for 15 minutes, stirring constantly.
- When time passes, add the chopped green chives and mix well.
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