Share
- Ingredients
- Recipe
- Meat500 g
- Garlic2 unit(s)
- Onion1 to taste
- Salt1 to taste
- Oil1 to taste
- Green onions1 to taste
- In a frying pan, add the garlic, the chopped onion, add oil, stir well, add the meat and salt, leave for 15 minutes, stirring constantly.
- When time passes, add the chopped green chives and mix well.
Did you like this recipe?
You may also like
Wholemeal Caramel Banana Cake
plum mousse
Feijoada with pepperoni
By
pudding with plums