Grilled pork rinds
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With a fine-tipped knife, make perforations all over the leather and salt the meat, being careful because pork pulls a lot of salt! Leave in the fridge overnight with the leather exposed preferably.
Bring to the fire with the brazier with the time of 5 seconds, in the high part of the barbecue with the leather up for approximately 20 minutes.
Turn the piece on its side to bake the sides for approximately 5 minutes on each side, imagine that the panceta is rectangular.
It's time to turn the leather over for 20 minutes still on top of the grill.
After 20 minutes you can bring the panceta to the brazier, but this requires a lot of attention in a few minutes you can burn the leather, so bring the leather closer to the brazier for a few seconds and keep an eye on it.
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