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Grape leaf cigar

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Grape leaf cigar

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

80 min(s)

Porções

5 servings

Téia Lofrano

@teiagastronomia
  • Ingredients
  • Recipe
  • Ground beef (duckling or fillet cover)500 g
  • Raw rice1 cup
  • Oil1/4 cup
  • Salt1 teaspoon
  • Seasoning 7 peppers1 teaspoon
  • Tomato Extract2 tablespoon
  • Chopped Mint3 tablespoon
  • Pickled Grape Leaf300 g
  • Beef broth1 l
  • Lemon1 unit(s)
  1. Loosen the grape leaves carefully as I show in the video and put them to boil just so they come away from each other.
  2. Separate the larger ones to line the bottom of a pan.
  3. Mix the meat, rice, oil, salt, 7 peppers, tomato paste and mint.
  4. Make the cigars closing well as I show in the video.
  5. Arrange in the pan very tightly one next to the other.
  6. Pour the beef broth with the lemon over the cigars. Put a weight on top. Cover the pan and after it boils, lower the heat and cook for 40 min.
  7. Pay attention to the broth, if it gets too dry, add a little more water during cooking.
  8. TIPS: 🔸Serve with fresh curds 🔸 ask the butcher to grind the meat 2 x 🔸 Makes 50 cigars (5 servings of 10) 🔸 for this amount of stuffing, the grape leaf can yields 2 times!

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