Gnocchi with ground beef and cheese au gratin

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Gnocchi with ground beef and cheese au gratin

Name: Gnocchi with ground beef and cheese au gratin
Prep time: 25 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 300 g Ground beef; 2 unit(s) Ready made gnocchi packaging; 1 unit(s) Tomato sauce; 4 unit(s) Mozzarella cheese slices; 1 tablespoon Oregano; 1 teaspoon Salt; 2 teaspoon Black pepper

🇧🇷Brazil

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(Português)

25 min(s)

2 servings

pratoscomsaude

@pratoscomsaude

Ingredients
Recipe

Ground beef300 g
Ready made gnocchi packaging2 unit(s)
Tomato sauce1 unit(s)
Mozzarella cheese slices4 unit(s)
Oregano1 tablespoon
Salt1 teaspoon
Black pepper2 teaspoon

Take the ground beef, season it and put it in a pan along with the tomato sauce. Leave in the pan until cooked through.
Place the pre-ready gnocchi for 2 minutes in the boiling water. Drain later.
Place the gnocchi and the ground beef with the cheese slices and the oregano on top, put in a preheated oven at 180 degrees for 5 minutes (just for fixings). After that, just serve!

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Gnocchi with ground beef and cheese au gratin

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