Gluten-free BEEF STROGONOFF

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By

@dicas.da.patty_oficial

View in original language

(Português)

35 min(s)

4 servings

Ingredients

• 500g Diced Meat | 500 g
• 1 tablespoon of butter | 15 g
• 1 small onion, chopped | 25 g
• 150g homemade tomato sauce | 150 g
• 1 box of sour cream | 200 g
• 1 cup of hot water | 210 g
• 1 teaspoon of salt | 4 g

Recipe

1. In a pressure cooker, place the butter and onion. Cook over medium heat until the onion is golden. Add the meat and sauté for about 5 minutes. Then add the salt, tomato sauce and water. Cover the pan and once you get pressure count 20 minutes. Turn off and let the pressure off. Open the pan and add the cream. Stir until well blended. If you have a lot of water, leave it on the fire until the water dries up a little before putting the milk cream. Ready. Portion = 276g Calories = 492 Kcal Carbohydrates = 6.32g Fats = 36.09g Proteins = 33.76g Data obtained through FatSecret

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