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Gizzard with caramelized onion

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Gizzard with caramelized onion


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Tempo de preparo

60 min(s)


5 servings

  • Ingredients
  • Recipe
  • Chicken gizzard500 g
  • Onion2 unit(s)
  • Sugar1 dessert spoon
  • Salt1 to taste
  • Green Smell to taste
  • Seasonings to taste
  • Garlic3 unit(s)
  • lime1 unit(s)
  1. Wash the gizzards well and season with garlic, salt, lemon, seasonings to taste, I use spicy paprika, Ana Maria, chimichuri
  2. Heat the oil, brown the gizzards and put under pressure until soft. Then let her fry her own fat
  3. In a separate pan, place the oil, onion and sugar until golden.
  4. Add the gizzards and green smell, mix and serve hot. Pairs with white rice and a very cold beer.

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