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- Ingredients
- Recipe
- Tripe500 g
- Soybean oil4 tablespoon
- Salt to taste
- In a frying pan add the oil and the well-cut tripe.
- Take it to the fire and fry until it's golden, separate from the oil put it on a paper towel to drain all the oil.
- Serve with couscous, assemble the dish as you like.
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