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fried steak


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Tempo de preparo

10 min(s)


4 servings

Debora Milano

  • Ingredients
  • Recipe
  • Pork chop4 unit(s)
  • Onion1 unit(s)
  • Salt to taste
  • Garlic2 unit(s)
  • Black pepper to taste
  • lime to taste
  1. Season the steaks with salt, pepper and lemon.
  2. Chop the garlic and put it in the frying pan with 1 tsp of oil.
  3. Take the steaks and put them to fry
  4. Brown on 2 sides
  5. Cut the onion into slices and take the broth that was left in the seasoning and throw it on the meat.
  6. Cover until the onion is translucent.

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