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- Ingredients
- Recipe
- Pork chop4 unit(s)
- Onion1 unit(s)
- Salt to taste
- Garlic2 unit(s)
- Black pepper to taste
- lime to taste
- Season the steaks with salt, pepper and lemon.
- Chop the garlic and put it in the frying pan with 1 tsp of oil.
- Take the steaks and put them to fry
- Brown on 2 sides
- Cut the onion into slices and take the broth that was left in the seasoning and throw it on the meat.
- Cover until the onion is translucent.
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