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- sausage2 unit(s)
- Oil1 cup
- Half a glass of water1 cup
- put the oil in a pan, then add the whole sausages and bring to the fire at medium temperature.
- Add the water slowly, then when golden, turn the sides
- Remove from the heat after they are golden, cut into small pieces and take it to medium heat again for about 5 minutes, it's ready, a tip after that I give is to drip a few drops of pepper sauce, it's delicious
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