Fried rib without water with onion in pressure
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Start by cutting the rib, putting it in a bowl to season.
Season with garlic salt and seasonings to taste I like chimichui black pepper and sweet paprika.
Cut the onions into rings.
Mounting. In the pressure cooker add half the onion and then the rib, then add the rest of the onion. Take it to fire as soon as it gets pressure lower the fire and count 45 minutes
After the time, take the pressure off and let it fry a little. And finish with green smell.
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